Food Safety Training

Level 2 Award in Food Safety in Catering


CCC-B supports the Chinese restaurant and takeaway trade by offering this accredited course, subject to demand. The course is delivered in English with a Chinese translator, and is therefore open to anybody requiring a Level 2 Food Safety certificate from the Chartered Institute of Environmental Health. The course duration is 6 classroom hours, including multiple choice test.


For further information, please contact our administrator:
Chloe Yip