Chinese New Year Sticky Rice Cake 年糕

Chinese New Year Sticky Rice Cake 年糕

Dim Sum, Recipe
New Year Sticky Rice Cake Recipe - 年糕做法 Ingredients 食材: Rice flour 粘米粉 Glutinous rice flour 糯米粉 Ginger (optional) 姜 (可选) Brown or dark sugar (making the sticky rice cake darker in colour) 红糖或黑糖 (给年糕上色) Water 水 Coconut milk (optional) 椰奶(可选) Oil (small amount) 油 (少量) Equipment 所需器具: Large saucepan/cooking pan 大平底鍋 Foil tray or ceramic bowl 容器 (铝箔托盘,或陶瓷碗) Steamer 蒸锅   Method 做法: 1 In the pan add the following 在锅里添加: 280g Water  280克水 230g brown sugar or dark sugar  230克红糖或黑糖 Slices of ginger 姜片 Bring to the boil until the sugar is dissolved.  煮至沸腾,至糖完全溶化。   2 Remove ginger slices. 取出姜片。 Add coconut milk (optional) and whisk, until blended together with the sugary water.   把椰奶(可选)加入锅里,然后搅拌,直至和糖水充分混合   3 In the bowl add the following:  再拿出一个碗,在碗里添加: 300g glutinous rice flour 糯米粉300克 50g…
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