Dim Sum Sale Fundraising Event 2020 点心售卖筹款活动

Dim Sum Sale Fundraising Event 2020 点心售卖筹款活动

Dim Sum, Event
https://youtu.be/XRt5pK74YvY Chinese Community Centre - Birmingham has created a fundraising Dim Sum Sale. 24 Dishes and list of ingrediants  Best eaten by All Dim Sum are now all sold out. Thank you to everyone who has ordered and for supporting our fundraiser! We are no longer taking in any orders. Due to our legal responsibility to ensure a Covid-safe building, we are only allowing one person in at a time to collect. Entrance is at the front door on Bradford St and exit is by the back door only. Customers will have a time slot, and you must collect during this time in order to avoid different households mixing. Thank you. last updated 15 Dec 17:00
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Chinese New Year Sticky Rice Cake 年糕

Chinese New Year Sticky Rice Cake 年糕

Dim Sum, Recipe
New Year Sticky Rice Cake Recipe - 年糕做法 Ingredients 食材: Rice flour 粘米粉 Glutinous rice flour 糯米粉 Ginger (optional) 姜 (可选) Brown or dark sugar (making the sticky rice cake darker in colour) 红糖或黑糖 (给年糕上色) Water 水 Coconut milk (optional) 椰奶(可选) Oil (small amount) 油 (少量) Equipment 所需器具: Large saucepan/cooking pan 大平底鍋 Foil tray or ceramic bowl 容器 (铝箔托盘,或陶瓷碗) Steamer 蒸锅   Method 做法: 1 In the pan add the following 在锅里添加: 280g Water  280克水 230g brown sugar or dark sugar  230克红糖或黑糖 Slices of ginger 姜片 Bring to the boil until the sugar is dissolved.  煮至沸腾,至糖完全溶化。   2 Remove ginger slices. 取出姜片。 Add coconut milk (optional) and whisk, until blended together with the sugary water.   把椰奶(可选)加入锅里,然后搅拌,直至和糖水充分混合   3 In the bowl add the following:  再拿出一个碗,在碗里添加: 300g glutinous rice flour 糯米粉300克 50g…
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Chinese Dim-Sum Class (6 weeks) 中式点心 (6周)

Chinese Dim-Sum Class (6 weeks) 中式点心 (6周)

Dim Sum
  Join us for this exciting new class where you will gain an insight into the techniques required to make a variety of dim sum and a fun way to learn Asian & Oriental culinary skills from our very experienced chefs and cooks. The class suits all abilities.   欢迎参加这个令人激动的美食课程,您将深入了解和学习制作各种中式点心。中心的厨艺导师有着丰富的厨艺经验。趣味式教学让学员中式烹饪技巧,该课程适合所有基础的学员。   Date/时间: Sunday/星期天 (12pm – 2pm)  Fee /费用: £15 for members/session 会员每堂 £15 [ngg src="galleries" ids="24" display="basic_slideshow"]
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