Food Allergens Training

Bacteria might cause stomach upset; allergens can kill. 

You can’t wash or cook allergens away; but you can tell customers about any allergens in the food you’ve prepared in your kitchen so they can choose food that is safe for them to eat.

Our training course teaches you about the 14 most common food allergens: food labelling requirements; how to record your procedures for the Food Safety Inspector.

For further information, please contact our administrator:

Chloe Yip